{"title":"Premium Extra Virgin Olive Oils \u0026 Vinegar from Spain","description":"\u003cmeta charset=\"utf-8\"\u003eExplore our selection of Spanish Extra Virgin Olive Oils and Vinegars. Find the Best Olive Oil from Spain. Picual olive oil, Arbequina olive oil and Manzanilla olive oil. Jerez vinegar and aged sherry vinegars from Spain.\u003cbr\u003e","products":[{"product_id":"olive-oil-intense-tierra-callada","title":"Extra Virgin Olive Oil Intense by Tierra Callada","description":"\u003ch2\u003e\u003cstrong\u003eDiscover the Bold Flavor of Intense Picual Olive Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eExtra Virgin Olive Oil Intense\u003c\/strong\u003e by \u003cstrong\u003eTierra Callada\u003c\/strong\u003e is a \u003cstrong\u003erobust and complex EVOO\u003c\/strong\u003e crafted from \u003cstrong\u003ePicual olives\u003c\/strong\u003e. This \u003cstrong\u003eSpanish olive oil\u003c\/strong\u003e is cold-extracted and \u003cstrong\u003eearly harvested\u003c\/strong\u003e in October from the finest green olives grown in \u003cstrong\u003eJaén\u003c\/strong\u003e, Spain—one of the world’s most renowned olive-growing regions. 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This \u003cstrong\u003epremium Spanish olive oil\u003c\/strong\u003e is \u003cstrong\u003ecold extracted\u003c\/strong\u003e and harvested in \u003cstrong\u003eNovember\u003c\/strong\u003e from a mix of \u003cstrong\u003ehalf-green\u003c\/strong\u003e and \u003cstrong\u003ehalf-ripe olives\u003c\/strong\u003e, offering a balanced flavor profile that’s easy on the palate.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose Picual Extra Virgin Olive Oil by Tierra Callada?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Intensity Picual Olives\u003c\/strong\u003e: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Extracted\u003c\/strong\u003e: Carefully extracted to preserve the natural \u003cstrong\u003earomas\u003c\/strong\u003e and \u003cstrong\u003enutrients\u003c\/strong\u003e of the olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Polyphenol Content\u003c\/strong\u003e: Rich in antioxidants, making this oil stable for \u003cstrong\u003ecooking at high temperatures\u003c\/strong\u003e while maintaining its health benefits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-Winning\u003c\/strong\u003e: Recognized with a \u003cstrong\u003eSilver Award\u003c\/strong\u003e at the \u003cstrong\u003eNew York International Olive Oil Competition (NYIOOC) 2018\u003c\/strong\u003e, showcasing its high quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Use Picual Olive Oil in Your Cooking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eversatile EVOO\u003c\/strong\u003e is perfect for a variety of uses, from cooking to enhancing your favorite dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: With its high \u003cstrong\u003epolyphenol content\u003c\/strong\u003e, this olive oil offers great \u003cstrong\u003estability\u003c\/strong\u003e and performance at high temperatures, making it ideal for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasts and Cured Meats\u003c\/strong\u003e: Drizzle over \u003cstrong\u003etoasts\u003c\/strong\u003e, \u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e, and \u003cstrong\u003echeeses\u003c\/strong\u003e for an extra touch of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes – A Soft and Versatile Olive Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: This Picual EVOO has a \u003cstrong\u003emedium intensity\u003c\/strong\u003e, providing a smooth, balanced flavor with hints of \u003cstrong\u003efruity notes\u003c\/strong\u003e that make it easy on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Aromatic with subtle hints of \u003cstrong\u003egreen olives\u003c\/strong\u003e and \u003cstrong\u003efresh herbs\u003c\/strong\u003e, offering a delicate bouquet perfect for mild dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBuy Picual Extra Virgin Olive Oil by Tierra Callada Online\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the \u003cstrong\u003esoft, versatile flavor\u003c\/strong\u003e of the \u003cstrong\u003eExtra Virgin Olive Oil Picual\u003c\/strong\u003e by \u003cstrong\u003eTierra Callada\u003c\/strong\u003e. \u003cstrong\u003eOrder online\u003c\/strong\u003e at \u003cstrong\u003eIberico Taste\u003c\/strong\u003e and enjoy fast, reliable shipping across the USA. 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It’s made from Koroneiki olives grown in their own estates in Lleida, and it has a much fresher and more vibrant profile than what most people are used to.\u003c\/p\u003e\n\n\u003cp\u003eIt’s an early harvest oil, which you can notice right away. The aroma is more intense, and the flavor is greener and cleaner. You’ll pick up notes of fresh grass, green apple, and a light hint of fennel, with a slightly menthol finish.\u003c\/p\u003e\n\n\u003cp\u003eThis oil was also ranked among the \u003cstrong\u003eTop 10 Extra Virgin Olive Oils in Catalonia 2024–2025\u003c\/strong\u003e, with a score of 92.4 points, which says a lot about the level of quality here.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it stand out\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic extra virgin olive oil\u003c\/strong\u003e from Koroneiki olives\u003c\/li\u003e\n\u003cli\u003eEarly harvest for a fresher, more intense flavor\u003c\/li\u003e\n\u003cli\u003eNotes of grass, apple, fennel, and a fresh finish\u003c\/li\u003e\n\u003cli\u003eMedium bitterness with a progressive peppery kick\u003c\/li\u003e\n\u003cli\u003eProduced by the Pons family, now in their fifth generation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow we usually use it\u003c\/h2\u003e\n\n\u003cp\u003eThis is not the kind of oil you hide in cooking. It’s best used \u003cstrong\u003eraw\u003c\/strong\u003e, where you can actually taste it.\u003c\/p\u003e\n\n\u003cp\u003eWe use it on salads, vegetables, grilled fish, or just with bread. Even a simple tomato with a bit of salt and this oil works really well.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Koroneiki is different\u003c\/h2\u003e\n\n\u003cp\u003eThe Koroneiki variety is known for producing oils with more intensity and freshness. Combined with early harvest and careful production, it results in a more expressive \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e compared to standard blends.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking to \u003cstrong\u003ebuy organic olive oil in the USA\u003c\/strong\u003e with a fresher, greener profile, this is a great option to try.\u003c\/p\u003e","brand":"Pons","offers":[{"title":"Default Title","offer_id":53090292072745,"sku":"3-014","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/koroneiki-aceite-oliva-pons.jpg?v=1777772886"},{"product_id":"palacio-de-los-olivos-arbequina-extra-virgin-olive-oil","title":"Palacio de Los Olivos Arbequina Extra Virgin Olive Oil","description":"\u003ch2\u003eAn Arbequina olive oil we keep coming back to\u003c\/h2\u003e\n\n\u003cp\u003eWe've tried a lot of extra virgin olive oils over the years, and this \u003cstrong\u003ePalacio de Los Olivos Arbequina Extra Virgin Olive Oil\u003c\/strong\u003e is one of those bottles that never lasts long once it's opened.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy smoother olive oils with plenty of flavor, this is a great example of what the Arbequina variety can do when it's produced well. It's fresh, balanced, and incredibly easy to use every day.\u003c\/p\u003e\n\n\u003cp\u003eFrom the moment you pour it, you'll notice the aromas of fresh green fruit, with notes of apple, banana, and green herbs. On the palate, it has a gentle bitterness, a soft peppery finish, and a complexity that keeps things interesting without becoming overpowering.\u003c\/p\u003e\n\n\u003ch2\u003eWhy we like this olive oil\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMade exclusively from Arbequina olives\u003c\/li\u003e\n\u003cli\u003eFresh aromas of apple, banana, and green herbs\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness and pepperiness\u003c\/li\u003e\n\u003cli\u003eSmooth enough for everyday use, yet full of character\u003c\/li\u003e\n\u003cli\u003eProduced by one of Spain's most respected olive oil estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow we usually use it\u003c\/h2\u003e\n\n\u003cp\u003eThis is the kind of olive oil we prefer to enjoy raw.\u003c\/p\u003e\n\n\u003cp\u003eWe use it on salads, grilled vegetables, fish, burrata, fresh tomatoes, or simply with a piece of good bread. The fruity profile of Arbequina makes it especially versatile and easy to pair with many foods.\u003c\/p\u003e\n\n\u003cp\u003eIt's also a great choice for anyone who wants to explore high-quality Spanish olive oil without jumping straight into more intense varieties.\u003c\/p\u003e\n\n\u003ch2\u003eThe bottle matters too\u003c\/h2\u003e\n\n\u003cp\u003eOne thing we particularly like about Palacio de Los Olivos is the packaging. The bottle has been designed not only to look good, but also to help protect the oil from light and preserve its flavor and quality for longer.\u003c\/p\u003e\n\n\u003ch2\u003eBuy Arbequina Extra Virgin Olive Oil Online\u003c\/h2\u003e\n\n\u003cp\u003eIf you're looking to buy \u003cstrong\u003eArbequina extra virgin olive oil\u003c\/strong\u003e in the USA, this is one of the bottles we recommend most often. 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This \u003cstrong\u003eDon Bruno Aged Sherry Vinegar\u003c\/strong\u003e is a perfect example.\u003c\/p\u003e\n\n\u003cp\u003eProduced in Spain and protected by the \u003cstrong\u003eSherry Vinegar PDO (Protected Designation of Origin)\u003c\/strong\u003e, it is made from carefully selected wines from the Jerez region and aged for more than \u003cstrong\u003e1,460 days in oak barrels\u003c\/strong\u003e using the traditional solera system.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a vinegar with remarkable depth and complexity. It offers the characteristic sweet aroma of sherry, balanced acidity, and a smooth finish that makes it incredibly versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eHow We Use It\u003c\/h2\u003e\n\n\u003cp\u003eThis is one of those pantry staples we always like to have on hand because it works with so many dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFor salad dressings and vinaigrettes\u003c\/li\u003e\n\u003cli\u003eTo marinate seafood, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eFor grilled meats and BBQ recipes\u003c\/li\u003e\n\u003cli\u003eIn sauces and reductions\u003c\/li\u003e\n\u003cli\u003eAs an essential ingredient in authentic gazpacho\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWe especially like using it with grilled meats. Just a small amount helps enhance flavor while adding a touch of acidity that balances richness and makes the meat even more enjoyable.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Sherry Vinegar Stands Out\u003c\/h2\u003e\n\n\u003cp\u003eUnlike standard wine vinegars, \u003cstrong\u003ePDO Sherry Vinegar\u003c\/strong\u003e inherits many of the aromas and nuances of the wines used to produce it. 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