Spanish Tapas - Discover the Flavors of Spain
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125 products
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Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
Premium Bonito del Norte from the Cantabrian Sea
Bonito del Norte in Olive Oil by La Curiosa is one of those Spanish canned seafood classics that never disappoints. Made from premium white tuna (Thunnus alalunga) caught in the Cantabrian Sea, this is a top-quality conserva crafted for true seafood lovers.
Carefully selected and hand-packed
Each bonito loin is cleaned and prepared by hand, then gently packed in high-quality olive oil to preserve its natural texture and delicate flavor. The result is tender, juicy tuna with a clean, elegant finish.
Why this Bonito del Norte stands out
- Premium white tuna – Thunnus alalunga from the Cantabrian Sea.
- Artisanal process – Hand-cleaned and carefully packed.
- High-quality olive oil – Enhances flavor and preserves texture.
- Rich in protein and omega-3 – Nutritious and satisfying.
Flavor and texture
This bonito is known for its firm yet tender flakes, clean marine flavor, and smooth finish. Much more delicate and refined than standard canned tuna.
How we love to enjoy it
Perfect for gourmet salads, Spanish tapas, stuffed piquillo peppers, or simply served over warm bread with a drizzle of its own olive oil. It also works beautifully in elevated tuna dishes where quality really matters.
A must for Spanish seafood fans in the USA
If you're looking to buy premium Bonito del Norte online in the USA, this La Curiosa tin is a pantry essential for anyone who appreciates authentic Spanish conservas.
Buy Bonito del Norte in olive oil online and enjoy fast U.S. shipping from Ibérico Taste.
Galician mussels with a bold garlic and chili kick
Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.
Authentic Galician quality
Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.
Simple ingredients, big flavor
They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.
Flavor profile
You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.
How we like to enjoy them
Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.
A must-have for Spanish seafood lovers in the USA
If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.
Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.
Tender small sardines with authentic Galician character
Small Sardines with Padrón Peppers by La Curiosa are a beautiful example of traditional Galician canning. These tender small sardines in high-quality olive oil are paired with a carefully fried Padrón pepper, creating a delicate and well-balanced gourmet tapa.
Traditional artisanal process
Right after the catch, the sardines are meticulously cleaned by hand. They are then lightly toasted following traditional methods to achieve the ideal texture and prevent breakage. Finally, each sardine is hand-packed one by one and covered with premium olive oil to preserve its flavor, juiciness, and structure.
Flavor and texture
The result is a soft, tender sardine with clean olive oil notes and the gentle, slightly sweet character of the fried Padrón pepper. Elegant, balanced, and very easy to enjoy.
How to enjoy them
Serve slightly chilled straight from the tin, over toasted bread, or as part of a premium Spanish tapas board. They pair beautifully with crisp white wines and light aperitifs.
A standout Spanish conserva for the U.S. market
If you’re looking for authentic Spanish canned sardines in olive oil with true artisanal character, this La Curiosa tin is a fantastic choice for gourmet seafood lovers in the USA.
Buy Small Sardines with Padrón Peppers online and enjoy fast U.S. shipping from Ibérico Taste.
A Spanish Classic, Made in Galicia
Stuffed Squids in their Ink by La Curiosa is one of those traditional Spanish seafood dishes that works perfectly in a tin. Tender pieces of squid are cooked in a rich sauce made with their own ink, giving them that deep color and unmistakable flavor of the sea.
Made by La Curiosa in Galicia, a region famous for its seafood and canning tradition, this is a simple recipe where the quality of the squid does most of the talking.
Rich, Savory and Full of Seafood Flavor
Squid ink has an intense color, but its flavor is much more delicate than you might expect. It adds depth and a subtle briny character to the sauce while complementing the natural flavor of the squid.
The result is tender squid surrounded by a rich, savory sauce you'll definitely want some good bread for. Don't leave any of it behind!
How to Enjoy Squid in its Ink
You can enjoy it straight from the tin as part of a Spanish tapas spread, but we also love serving it slightly warm with crusty bread. For a more complete meal, try it over white rice, potatoes, or even pasta.
If you're putting together a seafood aperitivo, pair it with other Spanish conservas, olives, potato chips, and a cold glass of Albariño.
Why We Love It
- Traditional Spanish squid in its own ink.
- Made in Galicia by La Curiosa.
- Tender squid with a rich and savory sauce.
- Ready to eat straight from the tin.
- Perfect for tapas, rice, pasta, or simply with good bread.
- An authentic example of Galicia's famous seafood conservas.
Buy Squid in its Ink by La Curiosa Online in the USA
Looking for Spanish squid in ink or authentic gourmet canned seafood from Spain? At Ibérico Taste, we bring La Curiosa and some of our favorite Spanish conservas directly to the USA. This Squid in its Ink is an easy way to enjoy a classic Spanish seafood recipe at home — just open the tin and enjoy.
A Traditional Andalusian Olive Seasoning
These Gazpacha Style Olives are made with premium Spanish Manzanilla olives and seasoned following one of Andalusia's most traditional olive recipes. The "Gazpacha" style is known for its vibrant blend of herbs, spices, and vegetables, creating olives that are fresh, aromatic, and full of Mediterranean character.
The result is a perfectly balanced appetizer with a firm, meaty texture and a bright, savory flavor that keeps you coming back for more.
An Authentic Spanish Aperitivo
In southern Spain, seasoned olives are an essential part of the aperitivo. Gazpacha-style seasoning has been enjoyed for generations, adding layers of flavor while allowing the quality of the olives to remain the star of the show.
These olives are perfect for sharing with family and friends, whether you're putting together a tapas spread or simply enjoying a drink before dinner.
Perfect for Tapas and Charcuterie Boards
Serve them straight from the jar alongside Iberico ham, Manchego cheese, Spanish conservas, and potato chips, or add them to salads and Mediterranean dishes for an extra burst of flavor.
Why You'll Love These Gazpacha Style Olives
- Authentic Spanish Manzanilla olives.
- Traditional Gazpacha-style seasoning.
- Fresh, aromatic Mediterranean flavor.
- Firm and meaty texture.
- Perfect for tapas, charcuterie boards, and aperitivos.
- Imported directly from Spain.
Buy Gazpacha Style Olives Online
If you're looking for authentic Spanish olives with a traditional Andalusian seasoning, these Gazpacha Style Olives are an excellent choice. Full of Mediterranean flavor and perfect for any aperitivo, they're a delicious way to bring the taste of Spain to your table.
A proper Iberico chorizo, the way it should be
This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
- 100% Iberico pork, no blends
- Acorn-fed, with richer flavor and better fat
- Made by BEHER, known for consistency
- Full piece (~1.2 lb), easy to slice as you like
- No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
A different kind of Iberico cut
Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.
It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.
This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.
What makes this one worth it
- 100% Iberico Bellota, not a mixed breed
- Made by BEHER, known for consistency
- More balanced and less fatty than ham
- Easy to serve, no prep needed
When we usually go for lomo instead of ham
We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.
It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.
Finding Iberico lomo in the USA
If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.
Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
Buy Galician-Style Vieiras Online – Fast U.S. Shipping
Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
A Classic Galician Seafood Recipe
Scallops in Galician Sauce by La Curiosa bring together two things Galicia does particularly well: exceptional seafood and simple recipes that let the product shine.
These tender scallops are prepared with a traditional Galician-style sauce, creating a rich and flavorful conserva that tastes like something you could easily find at a small seafood bar along the Galician coast.
What Is Galician Sauce?
Galician sauce, or salsa gallega, is a classic preparation traditionally used with fish and shellfish. Its savory flavor complements the natural sweetness of the scallops without covering it up.
The best part might be what's left after the scallops are gone: the sauce. Our advice is simple — have some good bread ready because you won't want to leave any behind.
How to Enjoy Scallops in Galician Sauce
These scallops are ready to enjoy straight from the tin, making them an easy addition to any Spanish aperitivo. We also love them slightly warmed and served with crusty bread so you can enjoy every bit of the sauce.
You can also serve them over white rice or potatoes for a quick meal, or pair them with other Spanish conservas, olives, and potato chips for a complete tapas spread.
Why We Love It
- Tender scallops prepared in traditional Galician sauce.
- Made in Galicia, Spain by La Curiosa.
- Rich and savory seafood flavor.
- Ready to enjoy straight from the tin or slightly warmed.
- Perfect with bread, rice, or potatoes.
- A great introduction to traditional Galician seafood conservas.
Buy Scallops in Galician Sauce Online in the USA
If you're looking for Spanish scallops, authentic Galician conservas, or premium canned seafood from Spain, these Scallops in Galician Sauce by La Curiosa are an easy recommendation. At Ibérico Taste, we import authentic Spanish gourmet foods directly to the USA, so you can enjoy the flavors of Galicia without leaving home.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Small Sardines in Spicy Olive Oil by La Curiosa
Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.
Traditional Craftsmanship with a Spicy Twist
- Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
- Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
- Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.
How to Enjoy These Gourmet Spanish Sardines
These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.
Order Small Sardines in Spicy Olive Oil Online
Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.
100% Ibérico Acorn-Fed Chorizo, Ready to Enjoy
100% Ibérico Acorn-Fed Chorizo Sliced by BEHER brings one of Spain's most iconic cured meats to your table, already sliced and ready to serve. Made from 100% purebred Ibérico pork and seasoned with traditional Spanish spices, it's an easy way to enjoy authentic Chorizo Ibérico de Bellota without any preparation.
Just open the pack, let the slices come to room temperature for a few minutes, and enjoy. Simple.
Made from 100% Ibérico Acorn-Fed Pork
The difference starts with the pork. BEHER makes this chorizo from 100% purebred Ibérico pigs that are finished on acorns during the Montanera season in Spain.
The meat is seasoned following the traditional Spanish chorizo recipe, where paprika gives it its characteristic red color, aroma, and unmistakable flavor. It is then slowly cured until it reaches the right balance between texture and intensity.
Made by BEHER in Guijuelo
BEHER has been producing premium Ibérico ham and cured meats for generations in Guijuelo, Salamanca, one of Spain's most famous regions for Ibérico products.
The result is a chorizo with plenty of flavor but beautifully balanced, where the quality of the Ibérico pork remains the star.
Perfect for Tapas and Charcuterie Boards
Because it comes already sliced, this is one of the easiest ways to put together an authentic Spanish aperitivo. Serve it with good bread, Manchego cheese, olives, and a glass of Spanish wine.
It's also perfect for charcuterie boards, sandwiches, tapas, or simply enjoying a few slices straight from the pack.
Why We Love It
- Made from 100% purebred Ibérico pork.
- Acorn-fed during the Montanera season.
- Authentic Chorizo Ibérico de Bellota from Spain.
- Produced by BEHER in Guijuelo, Salamanca.
- Pre-sliced and ready to serve.
- Perfect for tapas and Spanish charcuterie boards.
Buy Sliced 100% Ibérico Acorn-Fed Chorizo Online in the USA
If you're looking for 100% Ibérico chorizo, authentic Chorizo Ibérico de Bellota, or premium sliced Spanish chorizo in the USA, this BEHER pack makes it incredibly easy to enjoy the real thing. At Ibérico Taste, we specialize in authentic Spanish gourmet foods and bring premium Ibérico products from Spain to customers across the United States.
Traditional Stewed Squid, the Galician Way
Stewed Squids in Tomato & White Wine Sauce by La Curiosa is one of those conservas that tastes like a homemade Spanish dish. Tender pieces of squid are slowly stewed in a flavorful sauce made with tomato and white wine, creating a simple but incredibly comforting recipe.
Made in Galicia by La Curiosa, this is a great example of how a few good ingredients and a traditional recipe can turn a tin of seafood into a complete dish.
Tender Squids in a Tomato & White Wine Sauce
The squids are cooked until tender and combined with a rich tomato-based sauce, while the white wine adds freshness and depth without overpowering the seafood.
And don't forget the sauce. This is definitely one of those tins where having some good crusty bread nearby is almost mandatory.
How to Enjoy Stewed Squid
You can enjoy these stewed squid straight from the tin or warm them slightly before serving. They're delicious simply accompanied by bread, but you can also serve them over white rice or potatoes for an easy meal in just a few minutes.
They're also a great addition to a Spanish tapas spread alongside olives, potato chips, cheese, and other seafood conservas.
Why We Love It
- Traditional Spanish stewed squid.
- Made in Galicia by La Curiosa.
- Tender squid in a tomato and white wine sauce.
- Ready to eat or enjoy slightly warmed.
- Perfect with bread, rice, or potatoes.
- An easy way to enjoy an authentic Spanish seafood dish at home.
Buy Stewed Squids by La Curiosa Online in the USA
If you're looking for Spanish stewed squids, Galician conservas, or authentic gourmet canned seafood from Spain, this recipe by La Curiosa is definitely worth trying. At Ibérico Taste, we bring authentic Spanish conservas directly to the USA, making it easy to enjoy some of our favorite flavors from Spain at home.
A Little Heat, A Lot of Flavor
If you enjoy pickles with a bit of personality, these Spicy Gherkins are for you. Crisp, tangy, and finished with just the right amount of heat, they're the kind of snack that's impossible to stop eating once the jar is open.
Made following the Spanish tradition of pickling vegetables, these gherkins strike the perfect balance between acidity, crunch, and spice, making them a favorite for tapas and aperitivos.
A Staple of Spanish Tapas
In Spain, pickled vegetables are much more than a side dish. They're a classic part of the aperitivo, often served alongside olives, potato chips, Iberico ham, cheeses, and a cold beer or vermouth.
These spicy gherkins bring a refreshing crunch with a gentle kick that complements all kinds of cured meats and cheeses without overpowering them.
Perfect for More Than Snacking
Enjoy them straight from the jar, add them to sandwiches and burgers, chop them into potato salad, serve them on a charcuterie board, or use them to garnish your favorite cocktail.
However you serve them, they'll add freshness, texture, and just the right touch of spice.
Why You'll Love These Spicy Gherkins
- Authentic Spanish pickled gherkins.
- Crisp texture and bold flavor.
- Balanced heat that enhances without overwhelming.
- Perfect for tapas, charcuterie boards, burgers, and cocktails.
- A classic Mediterranean appetizer.
- Imported directly from Spain.
Buy Spanish Spicy Gherkins Online
If you're looking for authentic Spanish pickles or premium spicy gherkins, these crunchy pickles are a simple but delicious way to bring the flavors of a traditional Spanish aperitivo to your table.
Simple ingredients, done really well
These Rosemary & EVOO Almonds by Finca La Rosala are a good example of how far you can go with just a few ingredients.
They’re made with Valencia almonds, grown in Spain, blanched and hand-roasted to get the right texture. Then they’re finished with extra virgin olive oil and a touch of rosemary, which gives them that clean, Mediterranean flavor.
They’re not strong or overpowering — just well balanced, with a fresh herbal note that makes them easy to keep eating.
What stands out
- High-quality Valencia almonds from Spain
- Hand-roasted for better crunch and texture
- Finished with EVOO and rosemary
- Clean, simple flavor with a Mediterranean profile
How we usually eat them
They work really well as an everyday snack or as part of a board.
We also use them with cheese — especially mild or semi-cured cheeses — where the contrast between the creamy texture and the crunch of the almonds works really well.
They’re also great on salads if you want to add texture, or with roasted meats and chicken dishes.
Pairing ideas
They go well with young red wines, but also with a good beer. The rosemary gives them that extra layer that makes them easy to pair.
Why they’re worth trying
If you’re looking for a more savory, less sweet kind of snack, these rosemary almonds are a solid option. Simple product, well made, and easy to use in different ways.
One of those snacks you don’t forget
These White Truffle Almonds by Finca La Rosala are one of those products people try once and come back for. They’ve actually become one of our best sellers, and it’s easy to see why.
They’re made with Valencia almonds, carefully selected and hand-roasted without skin, then coated with a mix of raw cane sugar, Aestivum white truffle, and natural truffle aroma.
The combination works really well — crunchy almonds, a slightly sweet base, and that deep truffle flavor that comes through without being overwhelming.
What makes them stand out
- High-quality Valencia almonds, well selected
- Hand-roasted for better texture
- Balanced flavor: sweet, savory, and truffle
- Gluten-free, lactose-free, no artificial ingredients
How we usually eat them
Most of the time, we just open the jar and snack on them as they are. They’re perfect as an aperitif or to share. Great also for charcuterie and tinned fish boards.
If you want to go a bit further, they work really well with savory dishes — especially anything with eggs, like scrambled eggs or fried eggs. You can also crush them and add them on top of pasta for extra texture and flavor.
Pairing ideas
They go particularly well with young red wines or crianza, but honestly, they’re just as good on their own.
Why they’re worth trying
If you’re looking for something different from typical snacks, these truffle almonds are an easy upgrade. Simple product, done really well.
100% Ibérico Acorn-Fed Pork Loin from Spain
100% Ibérico Acorn-Fed Pork Loin by BEHER is one of the great classics of Spanish charcuterie. Known in Spain as Lomo Ibérico de Bellota, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.
This is a whole piece of Ibérico pork loin, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.
Made from 100% Ibérico Acorn-Fed Pork
The quality starts with the animal. This lomo comes from 100% purebred Ibérico pigs raised in Spain and finished on acorns during the Montanera season.
This traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.
Made by BEHER in Guijuelo
BEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.
The result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.
How to Enjoy Lomo Ibérico de Bellota
Keep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.
It's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.
Why We Love It
- Whole piece of 100% Ibérico pork loin.
- Made from purebred Ibérico pigs.
- Acorn-fed during the Montanera season.
- Produced by BEHER in Guijuelo, Salamanca.
- Slowly cured for an intense yet balanced flavor.
- Perfect for slicing fresh at home.
- One of Spain's most iconic premium cured meats.
Buy 100% Ibérico Acorn-Fed Pork Loin Online in the USA
If you're looking for authentic Lomo Ibérico de Bellota, 100% Ibérico pork loin, or premium Spanish cured meats in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.
Spanish Mackerel with a Different Twist
If you like traditional Spanish conservas but also enjoy trying something a little different, these Mackerel Fillets with Curry & Chili by La Curiosa are definitely worth opening.
Made in Galicia, La Curiosa combines tender mackerel fillets with the warm, aromatic flavor of curry and a touch of chili. The result is a conserva with plenty of personality, but without losing the natural flavor of the fish.
Mackerel, Curry & Just the Right Touch of Chili
Mackerel is naturally rich and flavorful, which makes it a great match for spices. The curry adds warmth and aromatic notes, while the chili brings a little heat to balance the richness of the fish.
It's different from the classic mackerel in olive oil, but that's exactly what we like about it. A creative recipe that still keeps the quality of the seafood at the center.
How to Enjoy Mackerel with Curry & Chili
Honestly, you don't need to do much. Open the tin, grab some good bread, and enjoy. But these mackerel fillets are also excellent over white rice, in a salad, on toast, or even with roasted vegetables.
You can also serve them as part of a Spanish tapas spread when you want to add something a little more unexpected alongside traditional conservas, olives, and cheeses.
Why We Love It
- Tender mackerel fillets with curry and chili.
- Made in Galicia, Spain by La Curiosa.
- Rich, aromatic flavor with a touch of heat.
- A creative alternative to traditional mackerel conservas.
- Ready to enjoy straight from the tin.
- Perfect with bread, rice, salads, or roasted vegetables.
Buy Mackerel Fillets with Curry & Chili Online in the USA
If you're looking for Spanish mackerel, unique gourmet canned seafood, or authentic Galician conservas with a modern twist, this recipe from La Curiosa is an easy one to recommend. At Ibérico Taste, we import Spanish conservas directly to the USA so you can discover some of the most interesting seafood products being made in Spain today.
A Classic Spanish Appetizer with a Mediterranean Twist
Good olives don't need much. When you start with high-quality Manzanilla olives, all it takes is a few carefully chosen ingredients to create something truly special. That's exactly what you'll find in these Whole Manzanilla Olives with Rosemary & Garlic.
The combination of fragrant rosemary, aromatic garlic, and premium Spanish olives creates a fresh, balanced flavor that feels right at home on any tapas table.
Made for Sharing
Manzanilla olives are one of Spain's most popular table olives, loved for their firm texture, meaty bite, and mild flavor. By adding rosemary and garlic, these olives take on an extra layer of Mediterranean character while still letting the quality of the fruit shine through.
The result is a simple but incredibly flavorful appetizer you'll find served in homes, bars, and restaurants across Spain.
Perfect for Tapas, Charcuterie Boards, and Everyday Snacking
Serve them straight from the jar, pair them with Iberico ham, Manchego cheese, and Spanish conservas, or add them to salads and Mediterranean dishes. They're also the perfect addition to a charcuterie board or a relaxed evening with a glass of wine.
Why You'll Love These Manzanilla Olives
- Authentic Spanish Manzanilla olives.
- Seasoned with natural rosemary and garlic.
- Firm, meaty texture.
- Fresh, aromatic Mediterranean flavor.
- Perfect for tapas, charcuterie boards, and appetizers.
- Imported directly from Spain.
Buy Whole Manzanilla Olives with Rosemary & Garlic Online
If you're looking for authentic Spanish olives with a little extra character, these Whole Manzanilla Olives with Rosemary & Garlic are an excellent choice. Full of Mediterranean flavor and incredibly versatile, they're one of those pantry staples you'll keep coming back to.
Frequently asked questions if you want to buy Spanish Tapas
Authentic Spanish Tapas Delivered to Your Door
Experience the vibrant and diverse world of Spanish tapas. From classic Iberico ham and chorizo to premium cheeses, olives, and more, our collection brings the heart of Spain's culinary tradition to your table.
Why Choose Our Spanish Tapas Selection?
Our carefully curated Spanish tapas collection offers only the highest quality, authentic products sourced directly from Spain. Whether you're hosting a tapas night or simply indulging in Spanish flavors, we have everything you need for the perfect spread.
Iberico Ham and Cured Meats
No tapas spread is complete without the finest Iberico ham, chorizo, and other cured meats. Our selection showcases the best Spain has to offer, perfect for pairing with bread, olives, and cheese.
Spanish Cheeses – Manchego and Beyond
Discover our range of Spanish cheeses, including the beloved Manchego, a staple of any tapas menu. Pair these with wines and cured meats for an authentic Spanish experience.
Traditional Spanish Olives and Preserved Vegetables
Enhance your tapas with the rich flavors of Spanish olives, peppers, and other preserved vegetables. These essentials add depth and flavor to your dishes, making them perfect for snacking or side dishes.
Seafood Tapas – From Anchovies to Octopus
Our seafood tapas selection includes a variety of premium seafood items like anchovies, squid, and octopus, perfect for adding a Mediterranean flair to your tapas night.
How to Create a Spanish Tapas Experience at Home
Our collection makes it easy to create an authentic Spanish tapas experience. Simply combine cured meats, cheeses, olives, and seafood with a glass of Spanish wine for a true taste of Spain.
Order Spanish Tapas Online – Fresh, Authentic, and Delivered Fast
Order your favorite Spanish tapas online and enjoy fast, reliable delivery. Whether you're planning a party or treating yourself, our selection brings the best of Spain straight to your kitchen.
