{"title":"Spanish Gourmet Deals \u0026 Discounts","description":"\u003ch2\u003eShop Spanish Food on Sale\u003c\/h2\u003e\n\u003cp\u003eDiscover limited-time \u003cstrong\u003eoffers on Spanish gourmet food\u003c\/strong\u003e — including \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, \u003cstrong\u003etinned fish\u003c\/strong\u003e, \u003cstrong\u003echorizo\u003c\/strong\u003e, cheeses, and more. Our \u003cstrong\u003eauthentic Spanish delicacies\u003c\/strong\u003e are handpicked from the best producers and now available at special prices.\u003c\/p\u003e\n\u003cp\u003eIf you're looking to \u003cstrong\u003ebuy Spanish food online\u003c\/strong\u003e and save, this is the place. Find \u003cstrong\u003ediscounts on premium Iberico ham\u003c\/strong\u003e, traditional \u003cstrong\u003etapas\u003c\/strong\u003e, and other \u003cstrong\u003egourmet Spanish products\u003c\/strong\u003e from small family-owned brands.\u003c\/p\u003e\n\u003ch3\u003eWhy Shop Our Spanish Deals?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic products imported from Spain\u003c\/li\u003e\n\u003cli\u003eTop-quality items at reduced prices\u003c\/li\u003e\n\u003cli\u003ePerfect for gift boxes or restocking your pantry\u003c\/li\u003e\n\u003cli\u003eFast shipping across the U.S.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake advantage of these \u003cstrong\u003eSpanish food discounts\u003c\/strong\u003e before they’re gone. \u003cstrong\u003eShop now\u003c\/strong\u003e and enjoy the best of Spain at home — for less!\u003c\/p\u003e","products":[{"product_id":"peach-spread-wedges","title":"Peach Spread Wedges","description":"\u003ch2\u003ePeach Spread Wedges – A Fun and Delicious Way to Enjoy Fruit Cream\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003ePeach Spread Wedges\u003c\/strong\u003e offer a unique and enjoyable way to savor fruit cream, divided into 8 convenient portions that help preserve its freshness at all times. 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These premium oysters from the \u003cstrong\u003eCantabrian Sea\u003c\/strong\u003e are carefully selected and hand-packed in natural sea water to preserve their authentic marine flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy these oysters stand out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom the Cantabrian coast\u003c\/strong\u003e – A region known for exceptional seafood quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in natural sea water\u003c\/strong\u003e – Keeps the oysters clean, fresh, and true to their origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e – Carefully placed in the tin for premium presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal processing\u003c\/strong\u003e – The purest way to enjoy canned oysters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eThese oysters are tender, juicy, and beautifully clean on the palate. 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Clean, simple, and very refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Oysters in Natural Sea Water online\u003c\/strong\u003e and enjoy fast shipping across the USA. A pure taste of the Cantabrian Sea in every tin.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":52683263443241,"sku":"4-041","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/oysters-natural-sea-water.jpg?v=1772420339"},{"product_id":"gourmet-cod-fish-in-olive-oil-by-briosa","title":"Gourmet Codfish in Olive Oil by Briosa","description":"\u003ch2\u003ePremium cod in olive oil, simple and authentic\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGourmet Cod in Olive Oil by Briosa\u003c\/strong\u003e is a classic Portuguese-style conserva made with high-quality cod and carefully preserved in olive oil. Simple ingredients, properly executed — exactly what you want when the product is this good.\u003c\/p\u003e\n\n\u003ch3\u003eSelected cod, traditional preparation\u003c\/h3\u003e\n\u003cp\u003eThe cod is carefully prepared to maintain its natural texture, then packed in \u003cstrong\u003ehigh-quality olive oil\u003c\/strong\u003e that enhances its flavor while keeping it tender and juicy. No unnecessary additions — just clean, honest seafood.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this cod stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium cod loins\u003c\/strong\u003e – firm, flaky, and clean-tasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOlive oil packed\u003c\/strong\u003e – preserves moisture and flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple, natural ingredients\u003c\/strong\u003e – focused on quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e – easy and versatile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eThe cod has a delicate, slightly salty profile with soft, juicy flakes. 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The olive oil softens the intensity just enough, creating a balanced and very satisfying conserva.\u003c\/p\u003e\n\n\u003ch3\u003eHow we like to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGreat on toast, in salads, or paired with roasted vegetables. 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Prepared without skin or bones and finished with olive oil, lemon, and basil, they offer a lighter, fresher profile that’s very easy to enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eClean and ready to enjoy\u003c\/h3\u003e\n\u003cp\u003eThese sardines are carefully cleaned to remove skin and bones, making them incredibly convenient and approachable. No prep needed — just open the tin and they’re ready to go.\u003c\/p\u003e\n\n\u003ch3\u003eSimple ingredients, fresh flavor\u003c\/h3\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eolive oil, lemon, and basil\u003c\/strong\u003e brings brightness and a subtle herbal touch that complements the natural flavor of the sardines without overpowering them.\u003c\/p\u003e\n\n\u003ch3\u003eWhy these sardines stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkinless and boneless\u003c\/strong\u003e – smooth texture and easy to eat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFresh flavor profile\u003c\/strong\u003e – lemon and basil add lightness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-quality olive oil\u003c\/strong\u003e – enhances and preserves.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich in protein and omega-3\u003c\/strong\u003e – healthy and satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eSoft, tender fillets with a clean taste. 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Carefully cleaned and packed in olive oil, they offer a smooth texture and clean flavor that makes them incredibly easy to enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eReady to eat, no prep needed\u003c\/h3\u003e\n\u003cp\u003eThese sardines come \u003cstrong\u003ewithout skin or bones\u003c\/strong\u003e, making them a great option for anyone looking for convenience without compromising on quality. 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Smooth, flavorful, and easy to enjoy, it’s a simple product done right.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Algarve coast\u003c\/h3\u003e\n\u003cp\u003eProduced in southern Portugal, this pâté reflects the coastal heritage of the Algarve, where seafood is a central part of the local cuisine. The focus is on quality fish and straightforward preparation.\u003c\/p\u003e\n\n\u003ch3\u003eSimple ingredients, authentic flavor\u003c\/h3\u003e\n\u003cp\u003eMade with carefully prepared \u003cstrong\u003emackerel\u003c\/strong\u003e, this pâté has a creamy texture while keeping the natural flavor of the fish. 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Combining traditional Portuguese sardines with the bold, sweet-salty profile of teriyaki sauce, this tin offers a modern, flavorful twist that stands out from classic recipes.\u003c\/p\u003e\n\n\u003ch3\u003eA fusion of Portuguese and Asian-inspired flavors\u003c\/h3\u003e\n\u003cp\u003eThis recipe pairs the richness of \u003cstrong\u003epremium sardines\u003c\/strong\u003e with a \u003cstrong\u003eteriyaki-style sauce\u003c\/strong\u003e, creating a balance between savory depth and subtle sweetness. 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Carefully smoked using traditional wood techniques and preserved in olive oil, it delivers a rich, deep flavor that feels both classic and very satisfying.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional wood smoking\u003c\/h3\u003e\n\u003cp\u003eThe salmon is slowly \u003cstrong\u003esmoked until golden\u003c\/strong\u003e, using traditional methods that bring out its natural character without overwhelming it. The result is a balanced, smoky flavor that stays clean and elegant.\u003c\/p\u003e\n\n\u003ch3\u003eSimple, natural ingredients\u003c\/h3\u003e\n\u003cp\u003eMade with \u003cstrong\u003eall-natural ingredients\u003c\/strong\u003e and no preservatives, this product focuses on quality fish and proper technique. 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Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional smoking, lighter profile\u003c\/h3\u003e\n\u003cp\u003eThe trout is slowly \u003cstrong\u003ewood-smoked\u003c\/strong\u003e to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.\u003c\/p\u003e\n\n\u003ch3\u003eSimple ingredients, well executed\u003c\/h3\u003e\n\u003cp\u003eMade with \u003cstrong\u003enatural ingredients and no preservatives\u003c\/strong\u003e, this conserva focuses on quality fish and proper technique. 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Made with \u003cstrong\u003eskipjack tuna\u003c\/strong\u003e sustainably caught using traditional \u003cstrong\u003ePole \u0026amp; Line fishing\u003c\/strong\u003e in the Azores, it’s clean, honest, and then elevated with fennel in a way you don’t expect.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Azores, carefully made\u003c\/h3\u003e\n\u003cp\u003eThis tuna comes from \u003cstrong\u003eSão Jorge Island (Azores, Portugal)\u003c\/strong\u003e, where fishing is still done the right way. Each fillet is \u003cstrong\u003ehand-packed\u003c\/strong\u003e, and you notice it immediately when you open the tin — the structure, the layers, everything feels carefully placed.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this tin different\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePole \u0026amp; Line caught tuna\u003c\/strong\u003e – sustainable and high quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-packed fillets\u003c\/strong\u003e – visible texture and structure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFennel and olive oil\u003c\/strong\u003e – unique, aromatic combination.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightly salted\u003c\/strong\u003e – clean and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eThe tuna flakes beautifully — you can see the layers separate with almost no effort. 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Made with high-quality tuna and paired with extra virgin olive oil and capers, it delivers a clean, savory flavor with just the right touch of brightness.\u003c\/p\u003e\n\n\u003ch3\u003eA tuna specialist since 1880\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTenorio\u003c\/strong\u003e was founded in 1880 in the Algarve, Portugal, and has focused on tuna ever since. Today, production takes place in the \u003cstrong\u003eAzores\u003c\/strong\u003e, right along the migratory path of tuna, ensuring fresh, high-quality fish.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted with care\u003c\/h3\u003e\n\u003cp\u003eEach fillet is \u003cstrong\u003ehand-cleaned and hand-packed\u003c\/strong\u003e, preserving its natural structure and texture. 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They are then carefully placed on racks and \u003cstrong\u003esmoked over maple wood\u003c\/strong\u003e, giving them a deep, rich flavor.\u003c\/p\u003e\n\n\u003ch3\u003eFinished with habanero heat\u003c\/h3\u003e\n\u003cp\u003eBefore smoking, the oysters are brined with \u003cstrong\u003etwo different habanero sauces\u003c\/strong\u003e, creating a noticeable spicy kick that builds without masking the natural taste of the oyster.\u003c\/p\u003e\n\n\u003ch3\u003eWhy these oysters stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmed in Washington State\u003c\/strong\u003e – clean, high-quality oysters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaple wood smoked\u003c\/strong\u003e – deep, rich flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHabanero spice\u003c\/strong\u003e – bold heat with balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall-batch production\u003c\/strong\u003e – carefully crafted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor and texture\u003c\/h3\u003e\n\u003cp\u003eMeaty, tender oysters with a smoky backbone and a real spicy finish. 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They’ve actually become one of our best sellers, and it’s easy to see why.\u003c\/p\u003e\n\u003cp\u003eThey’re made with \u003cstrong\u003eValencia almonds\u003c\/strong\u003e, carefully selected and \u003cstrong\u003ehand-roasted without skin\u003c\/strong\u003e, then coated with a mix of raw cane sugar, \u003cstrong\u003eAestivum white truffle\u003c\/strong\u003e, and natural truffle aroma.\u003c\/p\u003e\n\u003cp\u003eThe combination works really well — crunchy almonds, a slightly sweet base, and that deep truffle flavor that comes through without being overwhelming.\u003c\/p\u003e\n\u003ch2\u003eWhat makes them stand out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality Valencia almonds, well selected\u003c\/li\u003e\n\u003cli\u003eHand-roasted for better texture\u003c\/li\u003e\n\u003cli\u003eBalanced flavor: sweet, savory, and truffle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free, lactose-free, no artificial ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow we usually eat them\u003c\/h2\u003e\n\u003cp\u003eMost of the time, we just open the jar and snack on them as they are. They’re perfect as an aperitif or to share. Great also for charcuterie and tinned fish boards.\u003c\/p\u003e\n\u003cp\u003eIf you want to go a bit further, they work really well with savory dishes — especially anything with eggs, like scrambled eggs or fried eggs. You can also crush them and add them on top of pasta for extra texture and flavor.\u003c\/p\u003e\n\u003ch2\u003ePairing ideas\u003c\/h2\u003e\n\u003cp\u003eThey go particularly well with \u003cstrong\u003eyoung red wines or crianza\u003c\/strong\u003e, but honestly, they’re just as good on their own.\u003c\/p\u003e\n\u003ch2\u003eWhy they’re worth trying\u003c\/h2\u003e\n\u003cp\u003eIf you’re looking for something different from typical snacks, these \u003cstrong\u003etruffle almonds\u003c\/strong\u003e are an easy upgrade. Simple product, done really well.\u003c\/p\u003e","brand":"Finca La Rosala","offers":[{"title":"Default Title","offer_id":53090393391401,"sku":"1-004","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/white-truffle-almonds-finca-rosala.jpg?v=1777777119"},{"product_id":"rosemary-evoo-almonds-by-finca-la-rosala","title":"Rosemary \u0026 EVOO Almonds by Finca La Rosala","description":"\u003ch2\u003eSimple ingredients, done really well\u003c\/h2\u003e\n\n\u003cp\u003eThese \u003cstrong\u003eRosemary \u0026amp; EVOO Almonds by Finca La Rosala\u003c\/strong\u003e are a good example of how far you can go with just a few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThey’re made with \u003cstrong\u003eValencia almonds\u003c\/strong\u003e, grown in Spain, blanched and \u003cstrong\u003ehand-roasted\u003c\/strong\u003e to get the right texture. Then they’re finished with \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e and a touch of rosemary, which gives them that clean, Mediterranean flavor.\u003c\/p\u003e\n\n\u003cp\u003eThey’re not strong or overpowering — just well balanced, with a fresh herbal note that makes them easy to keep eating.\u003c\/p\u003e\n\n\u003ch2\u003eWhat stands out\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-quality Valencia almonds from Spain\u003c\/li\u003e\n\u003cli\u003eHand-roasted for better crunch and texture\u003c\/li\u003e\n\u003cli\u003eFinished with \u003cstrong\u003eEVOO and rosemary\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eClean, simple flavor with a Mediterranean profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow we usually eat them\u003c\/h2\u003e\n\n\u003cp\u003eThey work really well as an everyday snack or as part of a board.\u003c\/p\u003e\n\n\u003cp\u003eWe also use them with cheese — especially mild or semi-cured cheeses — where the contrast between the creamy texture and the crunch of the almonds works really well.\u003c\/p\u003e\n\n\u003cp\u003eThey’re also great on salads if you want to add texture, or with roasted meats and chicken dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePairing ideas\u003c\/h2\u003e\n\n\u003cp\u003eThey go well with \u003cstrong\u003eyoung red wines\u003c\/strong\u003e, but also with a good beer. The rosemary gives them that extra layer that makes them easy to pair.\u003c\/p\u003e\n\n\u003ch2\u003eWhy they’re worth trying\u003c\/h2\u003e\n\n\u003cp\u003eIf you’re looking for a more savory, less sweet kind of snack, these \u003cstrong\u003erosemary almonds\u003c\/strong\u003e are a solid option. Simple product, well made, and easy to use in different ways.\u003c\/p\u003e","brand":"Finca La Rosala","offers":[{"title":"Default Title","offer_id":53090435498281,"sku":"1-001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/rosemary-evoo-almonds.jpg?v=1777777700"},{"product_id":"lemon-lime-cashews-by-finca-la-rosala","title":"Lemon \u0026 Lime Cashews by Finca La Rosala","description":"\u003ch2\u003eFresh, citrusy, and easy to keep eating\u003c\/h2\u003e\n\n\u003cp\u003eThese \u003cstrong\u003eLemon \u0026amp; Lime Cashews by Finca La Rosala\u003c\/strong\u003e are one of those snacks that don’t feel heavy. They’re light, crunchy, and have that fresh citrus kick that makes them really easy to go back to.\u003c\/p\u003e\n\n\u003cp\u003eThe cashews are carefully selected and \u003cstrong\u003ehand-roasted\u003c\/strong\u003e to get a golden, crisp texture. 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