{"title":"BEHER – Award-Winning Pata Negra Ham from Spain","description":"\u003cp\u003e\u003cstrong\u003eBEHER (Bernardo Hernández)\u003c\/strong\u003e is one of Spain’s most prestigious producers of \u003ca href=\"https:\/\/abericotaste.com\/blogs\/iberico-taste-blog\/what-is-jamon-iberico\" title=\"¿What is Jamón Ibérico?\"\u003e\u003cstrong\u003ePata Negra ham\u003c\/strong\u003e\u003c\/a\u003e, known globally for its award-winning \u003cstrong\u003e100% Ibérico Bellota\u003c\/strong\u003e hams. Raised free-range in the dehesas of Guijuelo, these pigs are fed exclusively on acorns during the montanera season.\u003c\/p\u003e\n\u003cp\u003eAt home, we often enjoy BEHER’s sliced ham during weekends with Manchego cheese and wine, or serve it for guests when we want to impress with something truly special. The texture is buttery, the flavor intense and nutty—just unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy BEHER Iberico ham online\u003c\/strong\u003e in the USA: \u003ca href=\"https:\/\/abericotaste.com\/collections\/sliced-iberico-ham\" title=\"Shop sliced jamón ibérico\"\u003esliced packs\u003c\/a\u003e or \u003ca href=\"https:\/\/abericotaste.com\/collections\/whole-iberico-ham-legs\" title=\"Shop bone in jamón ibérico leg\"\u003ewhole bone-in legs.\u003c\/a\u003e Perfect for charcuterie boards, gourmet gifts, or authentic Spanish tapas.\u003c\/p\u003e","products":[{"product_id":"hand-sliced-iberico-ham-beher","title":"Hand Sliced Iberico Ham Bellota \"Pata Negra\" Plate by BEHER","description":"\u003ch2\u003eHand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ePata Negra Ibérico ham\u003c\/strong\u003e is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish \u003cem\u003edehesa\u003c\/em\u003e and fed on acorns during the \u003cstrong\u003emontanera\u003c\/strong\u003e season, this is authentic \u003cstrong\u003eJamón Ibérico de Bellota\u003c\/strong\u003e at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes This BEHER Ham So Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico pork:\u003c\/strong\u003e Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePDO Guijuelo certified:\u003c\/strong\u003e Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-sliced by experts:\u003c\/strong\u003e Each slice is cut by a master \u003cem\u003ecortador\u003c\/em\u003e for perfect texture and marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sliced and plated:\u003c\/strong\u003e Beautifully arranged on a tray—just flip and serve. No knife needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow We Like to Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLet the ham breathe for 10–15 minutes at room temperature for full flavor.\u003c\/li\u003e\n\u003cli\u003eFlip onto a wooden board or ceramic plate—presentation is already perfect.\u003c\/li\u003e\n\u003cli\u003ePair it with \u003ca title=\"Buy Picos gourmet Obando\" href=\"\/products\/picos-gourmet-crackers-obando\"\u003eObando picos\u003c\/a\u003e, Manchego cheese, and a glass of Rioja or Fino sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eIt’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this \u003cstrong\u003eready-to-serve Jamón Ibérico\u003c\/strong\u003e is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eBuy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping\u003c\/h3\u003e\n\u003cp\u003eOrder your \u003cstrong\u003eBEHER Acorn-Fed Ibérico Ham\u003c\/strong\u003e now from \u003ca href=\"https:\/\/abericotaste.com\" target=\"_blank\"\u003eIbérico Taste\u003c\/a\u003e and get fast delivery anywhere in the U.S. A true \u003cstrong\u003eSpanish gourmet experience\u003c\/strong\u003e—no slicing required.\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"42.5 g\/1.5 oz","offer_id":49641102606633,"sku":"REF-002","price":30.99,"currency_code":"USD","in_stock":true},{"title":"85 g\/3 oz","offer_id":49641102639401,"sku":"REF-004","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/hand-sliced-jamon-iberico-beher.jpg?v=1777687624"},{"product_id":"bone-in-iberico-ham-beher","title":"Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER","description":"\u003ch2\u003eBEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose BEHER’s 100% Ibérico Bellota Shoulder?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePata Negra Quality:\u003c\/strong\u003e Certified 100% purebred Ibérico pigs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree-Range Lifestyle:\u003c\/strong\u003e Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMontanera Diet:\u003c\/strong\u003e Fed on acorns, grasses, and herbs for exceptional marbling and flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArtisanal Curing:\u003c\/strong\u003e Slow-cured using traditional methods to preserve flavor and nutrients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHealthy Choice:\u003c\/strong\u003e Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrganoleptic Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep cherry-red meat with golden marbled fat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and complex, with hints of acorns and mountain herbs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet and balanced, with a juicy texture and lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with \u003cstrong\u003eaged Manchego\u003c\/strong\u003e or \u003cstrong\u003eGarrotxa cheese\u003c\/strong\u003e.\u003c\/li\u003e\n  \u003cli\u003eEnjoy with \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e, \u003cstrong\u003eRioja\u003c\/strong\u003e, or \u003cstrong\u003edry sherry\u003c\/strong\u003e.\u003c\/li\u003e\n  \u003cli\u003eServe with \u003cstrong\u003ecrusty artisan bread\u003c\/strong\u003e and \u003cstrong\u003eSpanish extra virgin olive oil\u003c\/strong\u003e.\u003c\/li\u003e\n  \u003cli\u003eComplement with \u003cstrong\u003efresh figs, melon, or pears\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eEach shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eBuy BEHER Pata Negra Ham Online in the USA\u003c\/h3\u003e\n\u003cp\u003eShop the \u003cstrong\u003eBEHER Bone-In 100% Ibérico Bellota Shoulder Ham\u003c\/strong\u003e now at \u003cstrong\u003eIbérico Taste\u003c\/strong\u003e. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.\u003c\/p\u003e\n","brand":"BEHER","offers":[{"title":"Default Title","offer_id":49416140489001,"sku":"BEH-002","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/whole-iberico-leg-beher-shoulder-min.jpg?v=1730161595"},{"product_id":"bone-in-iberico-ham-pata-negra-by-beher","title":"Bone-In Ibérico Ham Bellota - Pata Negra by BEHER","description":"\u003ch2\u003eBEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra\u003c\/h2\u003e\n\u003ch3\u003eThe Most Awarded Jamón Ibérico in the World\u003c\/h3\u003e\n\u003cp\u003eExperience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose BEHER 100% Ibérico Bellota Ham?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra Quality:\u003c\/strong\u003e From purebred 100% Ibérico pigs raised free-range on oak forests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcorn-Fed Excellence:\u003c\/strong\u003e Fed on acorns, grass, and wild herbs during montanera.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Curing:\u003c\/strong\u003e Naturally aged for over 36 months using artisanal methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Marbling:\u003c\/strong\u003e Juicy texture and nutty flavor thanks to rich intramuscular fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Selection:\u003c\/strong\u003e Gold Label hams are numbered and chosen from the best pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp\u003eThis bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Pair with Rioja, Ribera del Duero, or dry Sherry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Aged Manchego, Payoyo, or Mahón curado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Rustic bread, Arbequina olives, or Marcona almonds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eElegant Presentation\u003c\/h3\u003e\n\u003cp\u003eThis premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).\u003c\/p\u003e\n\u003ch3\u003eBuy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA\u003c\/h3\u003e\n\u003cp\u003eOrder now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"Default Title","offer_id":49502872863017,"sku":"BEH-001","price":1099.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/ibeirco-ham-leg-beher-min.jpg?v=1732922495"},{"product_id":"sliced-jamon-iberico-beher","title":"Sliced Iberico Ham Bellota \"Pata Negra\" by BEHER","description":"\u003ch2\u003eWhat this Iberico ham is really like\u003c\/h2\u003e\n\n\u003cp\u003eWe’ve tried a lot of \u003cstrong\u003eIberico ham\u003c\/strong\u003e over the years, and this is one we keep coming back to. It’s \u003cstrong\u003e100% Iberico Bellota “Pata Negra”\u003c\/strong\u003e, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003esliced Iberico ham\u003c\/strong\u003e comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.\u003c\/p\u003e\n\n\u003cp\u003eIt also comes already \u003cstrong\u003esliced the right way\u003c\/strong\u003e, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.\u003c\/p\u003e\n\n\u003ch2\u003eWhy we like this one in particular\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eReal \u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e (Pata Negra), the highest grade\u003c\/li\u003e\n\u003cli\u003eFrom \u003cstrong\u003eBEHER\u003c\/strong\u003e, one of the most awarded Iberico producers\u003c\/li\u003e\n\u003cli\u003eConsistent quality and well-balanced flavor\u003c\/li\u003e\n\u003cli\u003eEasy to serve, perfect for tapas or a charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow we usually enjoy it\u003c\/h2\u003e\n\n\u003cp\u003eWe take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.\u003c\/p\u003e\n\n\u003cp\u003eMost of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.\u003c\/p\u003e\n\n\u003ch2\u003eBuying Iberico ham online in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you’re looking to \u003cstrong\u003ebuy Iberico ham online in the USA\u003c\/strong\u003e, this is one of the easiest ways to enjoy real \u003cstrong\u003ejamón ibérico de bellota\u003c\/strong\u003e without buying a whole leg. Simple, authentic, and ready to eat.\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53083748008233,"sku":"REF-005","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/beher-iberico-ham-sliced_1.jpg?v=1777773756"},{"product_id":"100-iberico-lomo-bellota-sliced-by-beher","title":"100% Ibérico Lomo Bellota Sliced by Beher","description":"\u003ch2\u003eA different kind of Iberico cut\u003c\/h2\u003e\n\n\u003cp\u003eNot everything in Iberico is about ham. This \u003cstrong\u003e100% Iberico Lomo Bellota\u003c\/strong\u003e is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.\u003c\/p\u003e\n\n\u003cp\u003eIt comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.\u003c\/p\u003e\n\n\u003cp\u003eThis one is already \u003cstrong\u003esliced and ready to eat\u003c\/strong\u003e, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes this one worth it\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e, not a mixed breed\u003c\/li\u003e\n\u003cli\u003eMade by \u003cstrong\u003eBEHER\u003c\/strong\u003e, known for consistency\u003c\/li\u003e\n\u003cli\u003eMore balanced and less fatty than ham\u003c\/li\u003e\n\u003cli\u003eEasy to serve, no prep needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhen we usually go for lomo instead of ham\u003c\/h2\u003e\n\n\u003cp\u003eWe tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.\u003c\/p\u003e\n\n\u003cp\u003eIt works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.\u003c\/p\u003e\n\n\u003ch2\u003eFinding Iberico lomo in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you’re trying to \u003cstrong\u003ebuy Iberico lomo online in the USA\u003c\/strong\u003e, this is a solid option. No complications, just a well-made product that does exactly what you expect.\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53083864105257,"sku":"REF-006","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/iberico-pork-loin-bellota-beher.jpg?v=1777774201"},{"product_id":"100-iberico-chorizo-by-beher","title":"100% Ibérico Chorizo by Beher","description":"\u003ch2\u003eA proper Iberico chorizo, the way it should be\u003c\/h2\u003e\n\n\u003cp\u003eThis \u003cstrong\u003e100% Iberico Chorizo by BEHER\u003c\/strong\u003e is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.\u003c\/p\u003e\n\n\u003cp\u003eIt’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.\u003c\/p\u003e\n\n\u003cp\u003eThe seasoning is simple: \u003cstrong\u003ePimentón de la Vera\u003c\/strong\u003e, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.\u003c\/p\u003e\n\n\u003ch2\u003eWhat we like about this one\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Iberico pork\u003c\/strong\u003e, no blends\u003c\/li\u003e\n\u003cli\u003eAcorn-fed, with richer flavor and better fat\u003c\/li\u003e\n\u003cli\u003eMade by \u003cstrong\u003eBEHER\u003c\/strong\u003e, known for consistency\u003c\/li\u003e\n\u003cli\u003eFull piece (~1.2 lb), easy to slice as you like\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo nitrates, no added sugars, no additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow we usually eat it\u003c\/h2\u003e\n\n\u003cp\u003eWe normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.\u003c\/p\u003e\n\n\u003cp\u003eYou can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different from regular chorizo\u003c\/h2\u003e\n\n\u003cp\u003eThis is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.\u003c\/p\u003e\n\n\u003cp\u003eIf you’re looking to \u003cstrong\u003ebuy Iberico chorizo in the USA\u003c\/strong\u003e, this is a solid option that stays close to how it’s done in Spain.\u003c\/p\u003e","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53084268560681,"sku":"REF-014","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/chorizo-sausage-iberico-beher.jpg?v=1777657908"},{"product_id":"100-iberico-acorn-fed-pork-loin-by-beher","title":"100% Ibérico Acorn-Fed Pork Loin by Beher","description":"\u003ch2\u003e100% Ibérico Acorn-Fed Pork Loin from Spain\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Ibérico Acorn-Fed Pork Loin by BEHER\u003c\/strong\u003e is one of the great classics of Spanish charcuterie. Known in Spain as \u003cem\u003eLomo Ibérico de Bellota\u003c\/em\u003e, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.\u003c\/p\u003e\n\n\u003cp\u003eThis is a \u003cstrong\u003ewhole piece of Ibérico pork loin\u003c\/strong\u003e, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.\u003c\/p\u003e\n\n\u003ch2\u003eMade from 100% Ibérico Acorn-Fed Pork\u003c\/h2\u003e\n\n\u003cp\u003eThe quality starts with the animal. This lomo comes from \u003cstrong\u003e100% purebred Ibérico pigs\u003c\/strong\u003e raised in Spain and finished on acorns during the Montanera season.\u003c\/p\u003e\n\n\u003cp\u003eThis traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.\u003c\/p\u003e\n\n\u003ch2\u003eMade by BEHER in Guijuelo\u003c\/h2\u003e\n\n\u003cp\u003eBEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Enjoy Lomo Ibérico de Bellota\u003c\/h2\u003e\n\n\u003cp\u003eKeep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.\u003c\/p\u003e\n\n\u003cp\u003eIt's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhole piece of 100% Ibérico pork loin.\u003c\/li\u003e\n  \u003cli\u003eMade from purebred Ibérico pigs.\u003c\/li\u003e\n  \u003cli\u003eAcorn-fed during the Montanera season.\u003c\/li\u003e\n  \u003cli\u003eProduced by BEHER in Guijuelo, Salamanca.\u003c\/li\u003e\n  \u003cli\u003eSlowly cured for an intense yet balanced flavor.\u003c\/li\u003e\n  \u003cli\u003ePerfect for slicing fresh at home.\u003c\/li\u003e\n  \u003cli\u003eOne of Spain's most iconic premium cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuy 100% Ibérico Acorn-Fed Pork Loin Online in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you're looking for authentic \u003cstrong\u003eLomo Ibérico de Bellota\u003c\/strong\u003e, \u003cstrong\u003e100% Ibérico pork loin\u003c\/strong\u003e, or premium \u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.\u003c\/p\u003e\n","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53444730716457,"sku":"REF-025","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/iberico-bellota-lomo-beher.jpg?v=1787451383"},{"product_id":"100-iberico-acorn-fed-chorizo-sliced-by-beher","title":"100% Ibérico Acorn-Fed Chorizo Sliced by Beher","description":"\u003ch2\u003e100% Ibérico Acorn-Fed Chorizo, Ready to Enjoy\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Ibérico Acorn-Fed Chorizo Sliced by BEHER\u003c\/strong\u003e brings one of Spain's most iconic cured meats to your table, already sliced and ready to serve. Made from 100% purebred Ibérico pork and seasoned with traditional Spanish spices, it's an easy way to enjoy authentic \u003cem\u003eChorizo Ibérico de Bellota\u003c\/em\u003e without any preparation.\u003c\/p\u003e\n\n\u003cp\u003eJust open the pack, let the slices come to room temperature for a few minutes, and enjoy. Simple.\u003c\/p\u003e\n\n\u003ch2\u003eMade from 100% Ibérico Acorn-Fed Pork\u003c\/h2\u003e\n\n\u003cp\u003eThe difference starts with the pork. BEHER makes this chorizo from \u003cstrong\u003e100% purebred Ibérico pigs\u003c\/strong\u003e that are finished on acorns during the Montanera season in Spain.\u003c\/p\u003e\n\n\u003cp\u003eThe meat is seasoned following the traditional Spanish chorizo recipe, where paprika gives it its characteristic red color, aroma, and unmistakable flavor. It is then slowly cured until it reaches the right balance between texture and intensity.\u003c\/p\u003e\n\n\u003ch2\u003eMade by BEHER in Guijuelo\u003c\/h2\u003e\n\n\u003cp\u003eBEHER has been producing premium Ibérico ham and cured meats for generations in Guijuelo, Salamanca, one of Spain's most famous regions for Ibérico products.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a chorizo with plenty of flavor but beautifully balanced, where the quality of the Ibérico pork remains the star.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Tapas and Charcuterie Boards\u003c\/h2\u003e\n\n\u003cp\u003eBecause it comes already sliced, this is one of the easiest ways to put together an authentic Spanish aperitivo. Serve it with good bread, Manchego cheese, olives, and a glass of Spanish wine.\u003c\/p\u003e\n\n\u003cp\u003eIt's also perfect for charcuterie boards, sandwiches, tapas, or simply enjoying a few slices straight from the pack.\u003c\/p\u003e\n\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade from 100% purebred Ibérico pork.\u003c\/li\u003e\n  \u003cli\u003eAcorn-fed during the Montanera season.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Chorizo Ibérico de Bellota from Spain.\u003c\/li\u003e\n  \u003cli\u003eProduced by BEHER in Guijuelo, Salamanca.\u003c\/li\u003e\n  \u003cli\u003ePre-sliced and ready to serve.\u003c\/li\u003e\n  \u003cli\u003ePerfect for tapas and Spanish charcuterie boards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuy Sliced 100% Ibérico Acorn-Fed Chorizo Online in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you're looking for \u003cstrong\u003e100% Ibérico chorizo\u003c\/strong\u003e, authentic \u003cstrong\u003eChorizo Ibérico de Bellota\u003c\/strong\u003e, or premium \u003cstrong\u003esliced Spanish chorizo\u003c\/strong\u003e in the USA, this BEHER pack makes it incredibly easy to enjoy the real thing. At Ibérico Taste, we specialize in authentic Spanish gourmet foods and bring premium Ibérico products from Spain to customers across the United States.\u003c\/p\u003e\n","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53444734124329,"sku":"REF-026","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/Chorizo-Iberico-acorn-fed-sliced-Beher.jpg?v=1787463400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/collections\/jamon-iberico-cinco-jotas-1_1_de96b82e-f76f-477e-a94d-740808e1a676.png?v=1747926815","url":"https:\/\/abericotaste.com\/collections\/beher-premium-spanish-cured-meats.oembed","provider":"Ibérico Taste","version":"1.0","type":"link"}